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Clean, Safe, and Prepared to Serve our Online Speciality Foods Store was founded by a group of professionals dedicated to designing innovative and sustainable products that stand the test of time. MDR hotel and restaurant the Khatu shyam temple is almost 14Km & Reengus Raliway Station and Bus Stand in 2Km all the facility are available effective cost and also available the room and bathroom.

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Dal Bati Churma Thali

Dal Bati Churma is the most popular dish in Rajasthani cuisine. It is made of three components of bati, dal, and churma. Dal is lentils, bati is a baked wheat ball, and churma is powdered sweetened cereal. Churma is a popular delicacy usually served with baatis and dal.

Daal is prepared using tuvaar dal, chana daal (prepared by removing skin of split chickpeas), mung dal, moth dal, or urad dal. The pulses or lentils are cooked together after being soaked in water for a few hours. First, a small amount of vegetable oil is heated in a frying pan and then the seasoning rai-jeera (mustard and cumin seeds) is added into the hot oil. Then green chilli, garlic and some spices including asafoetida, red chilli, turmeric, coriander, ginger are added. There may be a sweet and sour version of dal in some regions. Finally, the boiled daal is added and cooked.

Paneer Paratha

Paneer paratha is a popular North Indian stuffed flatbread made with a whole wheat flour dough and filled with savory, spiced, grated paneer (Indian cottage cheese) stuffing. Paneer paratha is one of the most popular stuffed paratha varieties from Punjab and usually made for breakfast

I always recommend making your own homemade Paneer – cottage cheese and use it for any paneer dish that you make. So is the case with this paneer paratha. The paneer retains its freshness and softness even when cooked. The filling has a lovely moistness and you will not feel any dryness. The paneer also has a nice soft texture in the filling. It’s an all-time favorite paratha at home and is served in most restaurants as well as Punjabi dhabas (road side eateries).

MDR Special Thali

The famous Rajasthani curry, Gatte ki Subji, Mangori, Ker Sangari, Pakodi, are all the traditional dishes you can find in Jaipur. These dishes are an integral part of the daily meals of the people of Rajasthan.

The cook should place the bowls containing preparations of pulse, boiled rice and lambatives on clean, spacious trays, and spread them out in front. All kinds of desserts, confectionary and dry viands should be served on his right, while all soups etc., meat-essences, drinks, cordials, milk, Khada-Yusha, and Peya should be placed on his left. Bowls containing preparations of treacle, Raga-Shadava, and Sattaka should occupy a place midway between the two sets of bowls described above.

Rice & Rajma Combo

Rajma Chawal is packed with essential vitamins and minerals like iron, magnesium, and folate. These nutrients are important for maintaining good health and can help to reduce the risk of chronic diseases.

This simple Indian dish consists of red beans (rajma) and cooked rice (chawal). Rajma is traditionally made with onions and tomato purée which acts as a gravy for the red beans. This dish makes for a complete vegetarian meal that is suitable for lunch or dinner. Rajma chawal is packed with dietary fiber, more of which is the soluble fiber that keeps us full for longer without making us feel unnecessarily hungry. It also reduces cholesterol levels.

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Location

MDR Hotel Restaurant & Cafe
Mahala College Opposite Side,
Khatu Shyamji Road, Reengus 332404
Sikar Rajasthan.

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